By Veronika Sophia Robinson
When I was a teenager, the local
farmers in our rural beef-raising community would look pityingly at me and say “You’ll
die!”
They were thoughtful, and explained
themselves: “You can’t live without protein”. These are words that stay with
you. What saddens me most, however, is that variations of this myth still
abound.
It is most commonly female teenagers
who break away from their family’s dietary lifestyle and opt to become vegetarian.
Parents are left flummoxed (what do I feed her?), and in what can only be
described as tragic cases, some are forced to eat meat.
My teenage daughters are vegetarian,
and have been since birth. They know, however, that the choice is now theirs
and that they can choose to eat animals if they want or feel the need to.
My oldest daughter has friends who are
vegetarian, and I know that this adds to their bond. But what of protein? I’ll
explain in a moment. What is really important is that any human has a balanced
diet ~ our food choices should never just rest on one vitamin or mineral.
One of the common mistakes that a meat-eating
parent makes (and actually, sometimes a veg parent does the same) for their
teenager’s diet is that they look for meat replacements, and end up feeding
them something totally inappropriate like Quorn. Or the diet rests on pasta or
bread. A pastatarian diet is NOT a vegetarian diet.
The body thrives on fresh vegetables,
fruits, sea vegetables, nuts and seeds. It does not need products made in a
laboratory.
If you want to look at how well you’re
eating, think in terms of a nutrient-rich diet. Natural nutrients come from
natural foods in as close to their natural state as possible.
Protein is a term which covers 22 organic compounds
known as amino acids. Our body is able to synthesise thirteen of these acids.
The remaining eight, known as essential amino acids, must come from our diet.
Protein is found throughout the body in the form of
hair, nails, bones, red blood cells and muscle tissue. The body requires it to
build and repair tissue, carry nutrients and for hormonal function. Protein
comes from the Greek word: proteios, which means: of first quality. One third of our body’s dry weight comes in the
form of muscles, one fifth in bone and cartilage, and one tenth in skin. The
rest is made up of tissue, body fluids and blood.
In the Western world we’ve been brainwashed into
believing that we’re at risk of not getting enough protein if we don’t eat meat.
Vegetarians are always given the advice that plant-based proteins are
inadequate, and therefore they must ‘combine’ proteins.
Let’s look at these two myths closely. There’s no
factual basis for the belief that a high protein diet is necessary for good health.
It’s an ungrounded fear conveniently propounded by the meat and dairy
industries. It’s been repeated so often that just about everyone believes it to
be true.
The meat industry led us to believe that we need
about 120 grams of protein a day. This information came out of Germany at the
start of the last century. Nowadays, we know that a human needs more like 20 to
35 grams a day. In fact, only about 2.5% of our daily calorie intake should
come from proteins.
Breast milk has about 5% of its calories coming
from protein.
In the 1980s, the idea of food combining to obtain
the right protein was made popular. It was probably from this that
fear-mongering for vegetarians really set in, because people were concerned
that they weren’t getting ‘complete’ proteins.
What we now know is that humans store protein, so
combining is unnecessary. As with any diet, variety is the key, and this is no
different for a vegetarian diet. Unless such a diet is laden with junk foods
and sugar, there’s absolutely no reason for it to be deficient in protein. And
the more living (raw) foods which are included, the more protein is available,
as about half of the assimilable protein is destroyed during cooking.
Overconsumption of protein, which is common in
Western society, results in heart disease, cancer, kidney damage, arthritis,
pyorrhea, schizophrenia and atherosclerosis, as well as premature aging.
Overconsumption of meat leads to cell, organ and
tissue degeneration and amyloid deposits. This all creates an acidic
system.
There is overwhelming evidence that decreasing the
amount of protein in a diet (that is, removing meat) can prevent osteoporosis.
Research into protein intake shows that consuming 75g a day or more draws
calcium from the bones.
Protein absorption is inhibited by fizzy liquids,
antacids and baking soda.
If you’re concerned about protein, ensure dark
leafy greens are part of your daily food consumption.
Sources of protein:
all leafy greens
most fruits
soybeans
tofu
sunflower seeds
pumpkin seeds
sesame seeds
almonds
buckwheat
Mila (a mix of chia seeds)
quinoa
breast milk
amaranth
millet
*pollen (not for vegans), if sourced from a shamanic beekeeper, is
an excellent source of protein, as well as all the other nutrients a human
needs. See www.kiki-health.co.uk